Spicy Shells

Spicy shells is an delicious snack recipe make using all purpose flour. These shells can be made in two varieties sweet and hot. Today lets see the spicy version making process.

Spicy Shells

Ingredients: Serve - 4

• All purpose flour – 2 cups
• Rice flour – 2tspn
• Hing powder -  1/4tspn
• Ghee / Dalda – ½ cup
• Salt – 1/2tspn (adjust to taste)
• Red chilly powder – 1tspn
• Water – as required
• Oil –  for deep frying
• Shells  Stick

The following picture shows the step by step process for spicy shells:

Figure 1

Figure 2

Figure 3

Figure 5

Figure 6

Figure 6

Figure 7

Figure 8

Figure 9

Method:

1. Take a mixing bowl, add all purpose flour, rice flour, hing powder, salt, red chilly powder and mix well. (figure 1 & 2)
2. Heat ghee /dalda in a medium flame and add to the powder prepared in above step. Mix well.(figure 3)
3. Add required water and make a dough.(figure 4 & 5)
4. Make small balls and do shells with shell stick.(figure 6 & 7)
5. Heat oil in a medium flame, add shells and roast until its color changes to golden brown. (figure 8)
6. Continue same process for remaining shells and transfer into paper towel to excess oil.
7. Serve in a bowl.(figure 9)

Yummy and Spicy Shells are ready to serve !

Additional Tips:-

• In step 3, make a dough as little soft not very soft.
• In step 5, while roasting shells be careful some times it might get broken if you saute faster.