Taro Fry

Taro Fry is a very simple fry recipe. Let's see the making process.

Taro Fry

 Ingredients: Serve - 2

• Taro – 1/4kg
• Oil – 5tspn
• Red chilli powder- 1 & ½tspn (adjust to taste)
• Turmeric powder – 1/4tspn
• Salt – 1tspn (adjust to taste)
• Tamarind juice – 1tspn

The following picture shows the step by step process for Taro Fry:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

 Method:

1. Wash and boil the taro in a bowl for 15 minutes in a medium flame. (figure 1 & 2)
2. After the taro is cool down, remove the skin and cut them as small pieces.
3. Take a pan, add 3tspn oil, turmeric powder, red chilli powder, salt, tamarind juice and mix well. (figure 3)
4. Heat the pan in a medium flame by adding 2tspn oil. Fry the taro until its color changes to golden brown. (figure 4 & 5)
5. Serve in a bowl. (figure 6)

Simple taro Fry is ready to serve !

Additional Tips:-

• In step 4, fry the taro in medium flame and ensure they are not burned. If burned then all our hard work will go in vain. Recipe taste will get spoiled.