Drumstick Mango Dal

Drumstick Mango Dal is a very simple and tasty curry which goes well with hot rice. This curry is made with raw mango & drumstick. Today let's see how to make this simple recipe.

Drumstick Mango Dal

Ingredients: Serve - 2

• Moong dhal – 1 cup
• Drumsticks – 2 (medium size)
• Mango – 1 (small)
• Onion – 2 (medium size)
• Tomato – 1 (medium size)
• Cumin seeds – 1/4tspn
• Garlic – 4 pieces
• Turmeric powder – 1/4tspn
• Red chilly powder – 1tspn
• Coriander powder – 1/2tspn
• Salt – 1 & ½tspn (adjust to taste)
• Water – 1 & 1/2 glass
• Oil – 3tspn
• Mustard seeds – 1/2tspn
• Urad dhal – 1/2tspn
• Curry Leaves – as required
• Coriander leaves – as required
• Asafoetida - inch

The following picture shows the step by step process for Drumstick Mango Dal:

Figure 1

Figure 2

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Figure 9

Method:

1. Wash & cut the drumstick, mango as small pieces. Keep a side.
2. Wash and soak 1 cup of moong dhal with 1& 1/2 glass of water in cooker for 1/2 an hour.(figure 1)
3. Add 1 onion, tomato, garlic pieces, cumin seeds, turmeric powder. (figure 2)
4. Keep the cooker in medium flame and cook until moong dhal gets half cooked. (figure 3 & 4)
5. Now add drumstick, mango pieces, red chilly powder, salt, coriander powder and mix well. (figure 5)
6. Close the cooker with lid by putting whistle and cook for 1 whistle.(figure 6)
7. Take a pan, heat 3tspn oil in medium flame. Add mustard seeds wait for crackle and then add urad dhal, curry leaves, vadium prepared at home or 1 chopped onion saute for 2 minutes. (figure 7)
8. Now transfer roasted items into dhal. Add asafoetida and cook for 1 more minute.(figure 8)
9. Garnish with coriander leaves and serve in bowl. (figure 9)

Drumstick Mango Dal is ready to serve !

Additional Tips:-

• Collect best mango it should be very sour.