Chicken Pakoda

Chicken Pakoda does not need much introduction. This deliciously crunchy recipy is very easy to prepare. It just takes hardly 15 minutes.

Chicken Pakoda

Ingredients: Serve - 2

• Chicken – 1/2kg
• Oil – for deep frying
• Gram flour – 3tspn
• Corn four -1tspn
• Onion – 1 (medium size)
• Green chilly  - 2
• Curry leaves – as required
• Coriander leaves – as required
• Salt – 1tspn(adjust to taste)
• Red chilly powder – 1/2tspn
• Turmeric powder – 1/4tspn
• Ginger- garlic paste – 1/2tspn

The following picture shows the step by step process for Chicken Pakoda:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Method:

1. Clean the chicken and cut into small pieces. (figure 1)
2. Take a bowl, add chicken pieces, red chilly powder, turmeric powder, ginger-garlic paste, salt, green chilly pieces, sliced onion pieces, corn flour, gram flour, chopped curry leaves, coriander leaves and mix well. (figure 2 & 3)
3. Heat oil in medium flame for deep frying, add chicken pieces and fry until its color changes to golden brown. (figure 4 & 5)
4. Continue same process for remaining chicken pieces and serve in paper towel to remove excess oil.
5. That’s it, serve in a plate. (figure 6)

Chicken pakoda is ready to serve !

Additional Tips:-

• In step 3, don’t fry the pakoda to dark brown then pakoda taste will get spoiled.