Peanuts Ladoo

Today's recipe is my favorite snacks since childhood. Yes its non other than Peanuts Ladoo. It is a delicious Indian recipe and easy snack much enjoyed by kids. Jaggery being rich in iron and peanuts is an excellent source of proteins to fill the calories that kids loose all the time.

Peanuts ladoo

 Ingredients: Serve - 4

• Peanuts – 2 cup
• Jaggery powder – 1/2 cup
• Water -  1/4 cup
• Cardamom powder – 1tspn

The following picture shows the step by step process for Peanuts Ladoo:

Figure 1

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Figure 12

  









Method:

1. Take a pan, roast the peanuts, remove the skin and cut the peanuts as half pieces.(figure 1 & 2)
2. Take big pan heat water in medium flame. Add jaggery powder and stir continuously.(figure 3 & 4)
3. After jaggery is melt completely remove dust with filter. (figure 5 & 6)
4. Now again heat the pan add jaggery juice and stir continuously until it gets thick. Ensure that if you drop some juice in water & combine that juice together then it should get as ball.(figure 7, 8 & 9)
5. Now immediately switch off the stove, remove the pan from stove. Add cardamom powder, peanuts and mix well.(figure 10 & 11)
6. When it is hot prepare small balls using hands. Apply oil to your hands so that jaggery is not sticking to hands.
7. Serve in plate and let it cool down for 1 hour.(figure 12)

Peanuts Ladoo is ready to serve !

Additional Tips:-

• In step 4, get good consistency then only ladoo's will come good.