Mushroom Pepper Fry

Mushroom Pepper Fry is a very easy and quick fry recipe which can be served as a starters or as main course along with chapati.

Mushroom Pepper Fry

Ingredients: Serve - 2

• Mushrooms – 7
• Pepper powder – 1&1/2tspn
• Salt – 1/2tspn(adjust to taste)
• Oil – 2tspn
• Mustard seeds – 1/2tspn
• Urad dhal – 1/2tspn

The following picture shows the step by step process for Mushroom Pepper Fry:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

 Method:

1. Wash & cut the mushrooms as small pieces.
2. Take a pan, heat oil in medium flame, add mustard seeds wait for crackle and then add urad dhal saute for 5 seconds. (figure 1 & 2)
3. Add mushrooms and saute for 5 minutes. (figure 3)
4. Add salt, pepper powder and continue sauteing for 3 more minutes. (figure 4 & 5)
5. Serve in a plate.(figure 6)

Mushroom Pepper Fry is ready to serve !

Additional Tips:-

• We can also add onion for more tasty.