Peanuts chutney

Peanuts Chutney is very simple recipe which can be prepared just in 10 minutes. Peanuts chutney makes good combo with idly and dosa.

Peanuts Chutney

Ingredients: Serve- 2 

• Peanuts- take hand full
• Green chili - 2
• Bengal gram - 3tspn
• Tamarind - 1 small piece
• Salt - 1/2tspn (adjust to taste)
• Oil - 3tspn
• Mustard seeds - 1/2tspn
• Urad dhal- 1/2tspn
• Curry leaf -  few
• Water - as required

The following picture shows the step by step process for Peanuts Chutney:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Method: 

1. Take a pan, roast the peanuts and remove the skin.(figure 1)
2. In a mixer, add green chilli and make it as a powder. Then add roasted peanuts, tamarind, bengal gram, salt and make a paste with little water. Serve in a bowl. (figure 2, 3 & 4)
3. Take a pan, heat oil in medium flame, add mustard seeds wait for crackle. Then add urad dhal, curry leaf, saute for few seconds & transfer into the peanuts chutney.( figure 5 & 6)

Peanuts Chutney is ready to serve !

Additional tips:-

• Roast the peanuts in a medium flame without burning them.