Potato Bajji

Potato Bajji is a perfect snack with a cup of tea on a rainy day or on a cool whether. This recipe is quick & easy snack of potatoes dipped in a gram flour batter. 

Potato Bajji

Ingredients: Serve - 4

• Potato – 3 (small)
• Gram Flour – 1 cup
• Soda salt – 1/4tspn
• Salt – 1tspn (adjust to taste)
• Red chili powder – 1 & 1/2tspn
• Water – 1 glass (small)
• Oil – for deep frying

The following picture shows the step by step process for Potato Bajji:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

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Figure 8

Figure 9

 Method:

1. Peel and cut the potatoes as thin slices.
2. In a bowl add gram flour, soda salt, salt, red chili powder, 1tspn oil and mix well. ( figure 1,2 & 3)
3. Add water, mix well without lumps and batter should be thick paste.(figure 4 & 5)
4. Take a pan, heat oil in medium flame for deep frying.
5. Take potato slice dump into batter and put into the oil, fry until its color changes as golden brown.Remove from oil & drain on a paper towel. (figure 6, 7 & 8)
6. That's all, serve in a plate. (figure 9) 

Yummy Potato Bajji is ready to serve !

Additional Tips:-

• In step 2, make the batter as little thick not loosely.
• Fry the potatoes in medium flame without burning.
• With the same batter we can make Onion & Raw Banana Bajji.