Urad Dal Laddu

Urad Dal Laddu is very popular and healthy sweet prepared during festivals. In Telugu it is known as Sunnundalu. Theses laddu's are very easiest desert that can be made within 25 minutes time. We can store them air tight box and have it for 2 weeks.

Urad Dal Laddu

Ingredients: Serve- 2

• Urad Dal - 1 glass
• Sugar - 1/4 glass (same glass used for measuring urad dal)
• Cardamom -  3 
• Ghee - as required

 The following picture shows the step by step process for Urad Dal Laddu:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Method:

1. Take a pan keep it in low flame. Add urad dal, roast until golden brown color and stir continuously without burning the urad dal. keep aside and let it cool. (figure 1 & 2)
2. Take a mixy jar add sugar, cardamom and grind softly. (figure 3)
3. Take a mixy jar add urad dal, grind softly, transfer into a bowl and add sugar powder prepared in above step. Mix them well.(figure 4 & 5)
4. Add enough ghee, make small laddu's and transfer into plate, keep aside for 1 hour. (figure 6, 7 & 8)
5. That's all serve in a bowl (or) store in airtight box. (figure 9)

Yummy and Healthy Urad Dal Laddu is ready to serve !

Additional Tips:-

• Grind Urad dal in mixy only after its cool down, don't grind when it is hot.
• Add sufficient ghee to make laddu's, don't add more ghee.
• If you like to eat dry fruits then you can add in Urad dal powder to make more tasty.