Radish Egg Fry

During Summer sessions its very important for us to keep our body cool. Radish is one of the prefered option. Actually we have two types of Radish available in Indian markets (red & White). Red Radish has many healthy benefits than white. Using Radish we can prepare may items, today lets see how to make egg fry with White Radish. 

I am sure you guys will love the taste and aroma of this dish.It serves as good combo with rice and Chapati.

Radish Egg Fry

Ingredients: Serve -2

• Radish - 2
• Egg - 3
• Oil - 4tspn
• Mustered seeds - 1/2tspn
• Urad dhal - 1tspn
• Curry leaf - as required
• Red chilly powder - 1/2tspn (adjust to taste)
• Salt - 1/2tspn (adjust to taste)
• Turmeric powder - a pinch

The following picture shows the step by step process for Radish Egg Fry: 

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

 Method:

1. First wash, peel & grate the radish.
2. Take a pan, heat oil in medium flame add mustered seeds wait for crackle and then add urad dhal, curry leaf continue sauteing for 2 seconds. (figure 1)
3. Add radish and saute for 10 minutes in medium flame. (figure 2)
4. Add red chilly powder, turmeric powder, salt and continue sauteing for 2 seconds. (figure 3, 4 & 5)
5. Now sprinkle little water & close with lid and cook for 5 to 8 minutes. (figure 6 & 7)
6. After radish is cooked add eggs & continue stirring until gravy gets separates as shown in figure 9. (figure 8 & 9)

That's all Radish Egg Fry is ready to serve!

Additional Tips:-

• In step 3, saute the radish until it gets cooked.
• Add eggs only after radish is cooked well.