Rice flakes Payasam

Rice flakes Payasam is  a simple & easy to make sweet dish on a busy festival day since it can prepared within 20min. Rice flakes payasam is a krishnashtami special dish & is offered to god on this special day. Atukula Payasam can be customized according to our taste, like flavoring it up with coconut or almond paste for a much flavorful sweet dish.

Rice flakes Payasam

Ingredients: Serves - 4

• Cashew and kishmish – as required
• Ghee – 3 tspn
• Rice flakes– 1 glass (small)
• Milk - 3 glass (measured with same glass)
• Sugar – ½ glass
• Crushed cardamom – 2 or 3
• Coconut powder – 1tspn

 The following picture shows the step by step process for Rice flakes Payasam:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

 Method:

1. In a pan, add ½ tspn ghee and roast the rice flakes until its color changes slightly brownish.(figure 1)
2. Take a bowl, boil the milk, add sugar mix well and reduce the flame to medium .(figure 2 )
3. Add coconut powder and mix well in a medium flame. (figure 3 )
4. Add roasted rice flakes and  mix well in a medium flame. (figure 4)
5. While waiting for the rice flakes to get cooked, in the mean time on other stove take a pan, heat 2 tspn ghee and roast the nuts till its color gets changes to golden brown. Switch of the flame.(figure 5)
6. After rice flakes is boiled add  the above roasted nuts, stir well, add crashed cardamom. cook for 2 – 3 mins and then switch off the flame.(figure 6)

 Yes!! our Rice flakes Payasam is now ready to serve :)

Additional Tips:-

• Roast the rice flames in slim flame if it roast well payasam taste is not good.