Carrot Milk

Carrot Milk is simple,easy to prepare and delicious sweet milk flavored with cardamom. Let's see the process for carrot milk.

Ingredients: Serve - 4

• Carrot - 3 (medium size)
• Sugar – ½ cup
• Water – 1 glass
• Milk – 2 glass
• Cardamom powder – 1/4tspn

The following picture shows the step by step process for Carrot Milk:

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Method:

1. Remove skin and cut the carrot as small slices.
2. Take a pressure cooker, add carrot pieces, 1 glass of water, close with lid and cook for 3 vessels in medium flame.(figure 1 & 2)
3. Remove carrot from water and let it cool down. keep the water aside (figure 3)
4. In a mixer, add carrot and grind it as smooth paste (figure 4)
5. Add sugar, milk and grind it. (figure 5 & 6)
6. If carrot milk is very thick then again add sufficient water which is keep aside in step 3 (figure 7 & 8)
7. Transfer the milk into a bowl, add cardamom powder and mix well.
8. Keep in refrigerator for at-least 20 minutes and serve as cool. (figure 9)

Yummy carrot milk is ready to serve !

Additional Tips:-

• Ensure that,Carrot milk should be a little thick not very thick